Small Plates & Apps
Arancini with Mozzarella & Prosciutto
Crispy risotto spheres with molten cheese marrow and cured ham ribbons.
Breaded Zucchini
Lightly encrusted tender squash ribbons paired with fresh herb emulsion.
Bruschetta Pomodoro
Heirloom tomatoes, wild basil, and pristine olive oil on charred sourdough rustic toast.
Meatball in Tomato Sauce
House-blend signature meatball slow-braised within rich rustic vine tomato suco.
Greens & Beans
Earthy escarole and cannellini beans simmered exquisitely with sliced garlic broth.
Olive Medley
Marinated premium stone fruit olives infused with citrus peel shavings and fresh rosemary.
Pepperoni Rolls
Soft freshly baked pinwheel dough swirled with spicy char pepperoni coins.
Sausage Greens & Beans
House-crumbled fennel sausage tossed together with wild greens and tender white beans.
Stuffed Banana Peppers
Tangy hand-stuffed pods filled with premium spiced sausage and rich melted provolone lace.
Small Charcuterie Plate
Curated selection of boutique cured meats, sharp hard formaggio, and wild flower honey hives.
Toasted Cheese Ravioli
Crispy golden outer pillows bursting with creamy unified ricotta stuffing cores.
Soups & Salads
Italian Wedding Soup
Ruby's Tossed Salad
Pastas
Cavatelli
A traditional pasta from Southern Italy, tossed in your choice of one of our homemade sauces.
Spaghetti Alfredo
Our creamy alfredo sauce served over spaghetti.
Spaghetti Alla Vodka
San Marzano tomatoes, vodka, cream, and fresh basil served over spaghetti.
Spaghetti & Meatballs
Beef & pork meatballs simmered in a delightful tomato sauce and served over spaghetti.
Spaghetti Marinara
Our homemade marinara sauce served over spaghetti.
Dessert
Affogato
Almond Torte
Apple Dumpling
Cheesecake Cone
Chocolate Lave Cake
Gelato
Limoncello Cake
Tiramisu
Peanut Butter Explosion
